Pinot Noir & Chardonnay Harvest Dinner
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Pinot Noir & Chardonnay Harvest Dinner

Guests are invited to sample wines from the Santa Cruz Mountains during the wine reception while bidding on wine lots in the silent auction. Following the reception, sit down for a local, farm-to-table dinner prepared by Brad Briske, Chef and Owner of HOME restaurant in Soquel, where he cooks hyper-local California cuisine, butchers and cures wild game, and plates up handmade pastas and fresh catch from the Monterey Bay. Proceeds benefit Hospice of Santa Cruz County. $150 per ticket

When: Sunday, September 8th
Where: Deer Park Ranch
1950 Pleasant Valley Rd
Aptos, California  95003
United States
Contact: Leah Ulmer

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Register to be a participating winery at the Santa Cruz Mountains annual Pinot Noir and Chardonnay Harvest Dinner on Sunday, September 8th being held at Deer Park Ranch in Corralitos from 4PM - 9PM.

The wine reception will be from 4 - 5:30PM.  Wineries can pour up to three wines, all wines must be chardonnay or pinot noir from the Santa Cruz Mountains.

The wine commitment to participate in this event is a large format bottle donation for the silent auction and a case of chardonnay or pinot noir for dinner service.  This is in lieu of a table/participation fee.

Wineries must be represented by a winery principal or winemaker during the reception.  We invite vintners to stay for the dinner portion of the event, one complimentary seat is included for the winery principal/winemaker.  A second vintner seat is available at cost for $89

Contact Us

335 Spreckels Dr.
Suite B, Aptos, CA 95003
831. 685. 8463